Tasting Menu 2

Amuse

Juniper Cured Rainbow Trout

anise hyssop / bbq chanterelle / cultured milk / khorasan

First

Sun Kissed Tomatoes

preserved kohlrabi / dandelion / pepper mash / 3x fir bearnaise

Second

Bison Tenderloin

hokurei turnip / purple asparagus / foraged oyster mushroom / sunchoke / sauce peigord

Final

Dark Chocolate & Flathead Cherry Tart

lenti miso caramel / candied cocoa nib / cherry preserve / cherry blossom nitro cream

These are samples. Personal preferences are welcomed and encouraged to create a menu custom tailored to you, your dietary needs and your occasion.