Family Style 1

First

Duck Leg Presse

duck liver & pork belly sausage / lentils / sunchoke pickle / duck neck gravy

Second

Fire Roasted Greens & Turnips

chard / scarlet frill / mizuna / hakurei / preserved apple / kimchi vin

Third

Shio Koji Roasted Hog Shoulder

napa cabbage / garlic scape / spring onion / fingerlings / hot sauce green tomato pan drippings

Fourth

Fermented Potato Rolls

whipped cultered butter / pepper mash honey 

Final

Chokeberry Preserve Buttercake

fermented honey / crème fraiche / soured chokeberry   

These are samples. Personal preferences are welcomed and encouraged to create a menu custom tailored to you, your dietary needs and your occasion.