Tasting Menu 1

Amuse

Braised Pork Shank

caramelized  melrose apple / guajillo sofrito / puffed rice

First

Beef Heart Tartare

brined turnip 3x / hot sour turnip stem / turnip leaf / pickled brown mustard seed aioli / emmer crumb

Second

Pickled Beets

red & golden beets / flathead cherry / purple barley / yogurt / tarragon

Third

Cappellacci

 ricotta / burnt cabbage / peach preserves / charred onion brodo / black butter 

Fourth

Ribeye Roast

morel  / beef tallow pave / fermented mushroom bordelaise 

Final

Rhubarb Crostata

rhubarb 4x / jam / roasted / crisp / chip  

 These are samples. Personal preferences are welcomed and encouraged to create a menu custom tailored to you, your dietary needs and your occasion.